Menu
Medina Grilled Brochettes
Citrus Marinated Chicken
Chicken marinated with lemon, ginger, garlic, herbs and saffron served on mixed sauted vegetables and basmati saffron rice.
Merguez Lamb Sausage Brochettes
Oregano, fennel and served on warm couscous.
Andalusian Shrimp
Spices, garlic, herbs and lemon served on saffron basmati rice.
Tenderloin of Beef Filet
House spice and herbs beef filet served on mixed sauted vegetables and basmati saffron rice.
Moroccano kefta kebab
Ground beef mixed with ground lamb, onion & tomato, seasonal vegetables, served with saffron rice
Harissa
Pepper-tomato puree, cumin, paprika, cayenne, herbs, lemon and olive.
Moroccan Marinated Olives
Hummus
Fresh chick-pea tahini, garlic and lemon.
Roast Pepper and Tomato
Cumin, fresh coriander, ginger and lemon.
Smoked Eggplant
Garlic-saffron tomato confit, cilantro and white vinegar.
Khyar Bilaban
Cucumber yogurt, fresh mint and garlic-sumac.
Mixed Platter To Share
5 spreads and marinated Moroccan green olives and baked pita.
Poached Calamari
In Ras El Hanout and drenched in shermoula tomato puree, seafood spices, garlic, cilantro, fresh lemon juice sauce and served on mixed greens with balsamic vinaigrette. Served with fresh oven baked pita bread.
Harissa Labna
Pepper-tomato puree, cumin, paprika, cayenne, herbs, lemon juice, and virgin oil with labnah
Medina Dips and Spreads
Medina Tagines Oven Roasted Entrees Dinner
Beef Tenderloin Tagine
Almonds, poached prunes, sesame, roasted potatoes and honey-ginger-saffron glaze.
Seafood Pastilla
Filled flaky Phyllo Moroccan pie-style with melange of poached and seared tilapia, shrimp, spices, herbs, lemon and saffron vermicelli.
Chicken Apricot Tagine
Braised marinated chicken breast in saffron cinnamon, honey, poached apricots, and toasted poppy seeds.
7 Vegetable Couscous
Braised vegetables and coriander-saffron broth.
Marrakesh Chicken Breast
Spices, shallots, Moroccan olives, preserved lemon-saffron sauce, and roasted potatoes.
Sea Bass Tagine
Carrots, bell peppers, Shermoula-tomato sauce and roasted flat potatoes.
Ras el Hanout Lamb Chops Tagine
Spices, balsamic vinaigrette reduction, herbed potatoes, and goat cheese.
Fez Seafood Couscous
Scallops and shrimp, spice mix, and herbs on warm couscous with cinnamon apricots, asparagus, and golden raisins.
Seared Beef Fillet
Moroccan spices, shallots, rosemary, balsamic reduction and braised mixed vegetables.
Lamb Tajin Apricot
couscous, squash, zucchini, carrots, apricot, celery, and parsley grilled and topped with roasted red pepper, and apricot served on couscous
Salmon Tajin
Squash, zucchini, potato, carrots, shermoula-tomato, preserved lemon.
Basmati Saffron Rice
Butter, saffron and paprika.
Vegetables sauted
Served with olive oil and Moroccan spices.
Seasoned Flat Potatoes
Paprika, salt and pepper.
Sauted Cremini Mushrooms
Nut free
Couscous
Vegetables raw
celery, carrots, cucumber
Medina Sides
Medina Style Salads
Medina Salad Lunch
Baby greens, cucumber, grape tomato, olives, fennel and balsamic vinaigrette.
Med Rim Salad
Spinach, poached figs, toasted almonds, cinnamon-spiced orange, feta and honey lemon vinaigrette.
Fattoush Salad
Mixed green, red onion, red peppers, cherry tomato, cucumber, mint, sumac, olives, balsamic sauce
Rash El Hangul Calamari Salad
Tomato-Shermoula spice melange, mixed greens, balsamic vinaigrette
Casablanca Salad
Arugula, beetroot, golden raisins, grape tomato , pine nuts, gorgonzola, pomegranate vinaigrette
New World Pizza
Virgin olive oil, garlic, asparagus, artichoke hearts, mozzarella, Roma tomato, arugula, feta and argana oil drizzle.
Rosemary Chicken Pizza
Pesto, mozzarella, goat cheese, green olives and fresh basil.
Oregano-Fennel Lamb Sausage Pizza
Tomato, feta, peppers, red onions, mozzarella and olives.
Shrimp Pizza
Virgin olive oil, preserved lemon, spices, mozzarella, roasted red onion and Moroccan green olives.
Beef Kefta Pizza
Ground spiced beef, garlic tomato sauce, caramelized onions, olives light mozzarella.
Medina Pizza
Oven Crisp Phyllos
Shrimp &Shermoula
Spiced shrimp, parsley, cilantro, preserved lemon
Moroccan Beef Cigars
Cumin, paprika, garlic, onion and parsley with tomato-garlic sauce.
Goat Cheese and Harissa
Sour cream, cilantro and sun-dried tomatoes.
Orange Blossom Creme Brulee
Served with fresh seasonal berries.
Triple Chocolate
Moose cake, orange blossom, vanilla bean sauce with raspberry puree.
Baklava
Crushed almonds, sesame and argan honey drizzle.
Saffron Gelato with pistachio
Kunafa (freshly Baked)
Shredded pastry layers enclosed with sweet cheese drizzled with fragrant simple syrup and adorned with crushed pistachios
Medina Dessert
Beverages
Moroccan Mint Tea
Iced Tea
choose your flavor (berries, mango, peach)
Orange juice
Moroccan Coffee
Tilapia ala Shermoula
Seared filet in family spices, tomato, Shermoula on saffron rice
Kefka Tagine
Braised lean ground beef meatballs, house spice, herbs, garlic tomato sauce (eggs optional)
Lunch Tagins & Brochettes (Between 11am-3pm ONLY)
Lunch Sandwiches (Between 11am-3pm ONLY)
Chicken Sandwich
House spices, herbs, garlic sauce, baby spinach, harissa
Tilapia Sandwich
Almond crusted, peach tartar, spanich, tomato, served with roasted potatoes
Lamb Sausage (Marguez) Sandwich
Harissa, caramelized onion, peppers, olives, served with roasted potatoes
Medina Burger
Angus Beef combined with warm spices, grilled red onions, tomato, garlic, feta-mayo, served with roasted potatoes